Crepe Suzette flambe Recipe - How To Make Crêpes Suzette - French Pancake Recipe

Crepe Suzette flambe Recipe - How To Make Crêpes Suzette - French Pancake Recipe

such exquisite delicacy crepes crêpe suzette french classics ingredients for the batter: 200 g flour,50 g sugar,2 eggs,2 yolks,500 ml milk,50 g melted butter,50 ml orange liqueur,zest of 1 orange,baking oil for orange syrup: juice of 3 oranges,juice of 1 lemon,50 g sugar,50 ml orange liqueur sift flour add sugar and salt separate two yolks add yolks and eggs to the flour milk pour into the mixture melted butter liqueur mix until a thin consistency is achieved add orange zest to the batter cover and let stand for 1 hour batter is ready for cooking for syrup juice the oranges and lemon in a frying pan mix butter,sugar and juice simmer until it thickens to syrup consistency 10-15 min fold crepes warm up in syrup add liqueur and flambe enjoy .

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