How to make Mutton Taas - Mutton Taas Recipe

How to make Mutton Taas - Mutton Taas Recipe

today I am here with the recipe of mutton taas this food started from chitwan, but nowadays it is available in many places. I made it because it was requested by many viewers let's get started with it's ingredients long cut garlic and ginger green spring onion sichuan / szechuan pepper cumin and coriander powder mix turmeric ginger garlic paste finely cut green and red chilly salt 1 spoon home made garam masala 3 spoon oil 600 grams mutton cut in small piece lemon (very important) we will use these two in puffed rice and all other in marinating the meat Now, we will marinate our meat, salt green chilly ginger garlic paste black pepper cumin and coriander powder garam masala turmeric 3 spoon oil add lemon and mix well  mix well mix it for 2-3 minutes our meat is marinated I am adding it in a small bowl put in the freezer for 4 hours i am keeping it in a freezer for 4 hours after 4 hours i am showing it from near all meat are frozen before cooking it leave it outside for half an hour after half hour heat the pan i am making this recipe in this pan. taas is made in more oil, so, i am adding more oil our oil is hot, i am adding meat . stir it and cook it for longer period of time sometimes leave it and let it cook. cook it for 20 minutes it will still be soft from inside. after it looks like this, our meat is ready take it out on a plate. Now, we will ready our puffed rice long cut ginger and garlic spring onion fry it for 1 minute only Now, we will ready our puffed rice for taas add all fried ingredients in puffed rice. except meat after stirring it well, it is ready serve it like this or as your wish radish pickle i already made recipe of radish pickle carrot,onion and lemon add bhuja take as much as you like meat our taas is ready make it like this and enjoy it with your friends and family

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