How to make Matar Paneer at Home

How to make Matar Paneer at Home

today I am here with the recipe of peas and paneer. we can make this recipe easily at our home , lets get started with its ingredients. tomato paneer cut in dice curd oil garlic and ginger peas finely chopped red onion coriander turmaric red chilly powder salt cumin and coriander whole spices heat the oil in a pan when oil is hot fry cumin and coriander. add whole spices and ginger,garlic too. stir it and fry it for some times. when it is fried and is golden brown we will add turmeric to it. add onion and fry well after some minutes add tomatoes our heat must be medium cover it for 3 minutes after 3 minutes our tomato is well cooked I am turning off the heat mix it in blender I added all the mixture in a blender blend it our gravy is ready I am pouring this gravy in a hot pan add some water after adding water, add peas while cooking gravy, heat must be medium when peas are well mixed in gravy add paneer salt as per taste red chilly powder cover it and cook it for 5 muinutes after 5 minutes our peas paneer is ready to make it more tasty add some curd and coriander too I served it like this, you can serve it as you prefer. enjoy this recipe with your friends and family .

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