Moong Dal Ki Tikki Recipe - Indian Food Recipe

Moong Dal Ki Tikki Recipe - Indian Food Recipe

moond dal tikki is perfect for party snack or for a evening snack use chili as per your taste Namashkar, Welcome to Indian Food Made Easy Today's recipe is easy and tasty which is moong dal tikki this tikki goes well when you have some guests over or you holding a little get together, they'll love it We will shallow fry moong dal ki tikki, you can deep fry too if you like to Moong dal ki tikki is really easy to make, let's begin with the recipe Please subscribe,press bell icon to watch my new videos Soak Yellow mong dal in water for 4 hours 1 Boiled potato, you can use paneer too Chopped bell pepper Chopped onion Chopped coriander Chopped green chili For dry spices we have amchur Salt Cumin Powder Corn flour And Chat masala Refined oil/Cooking oil These are all the required ingredients Quantity used will make 9 to 10 Tikkies Firstly we'll boil 1 + 1/2 cup moong dal, pour dal along with water in a hot pan It'll take about 5 minutes to boil And we'll wash it with tap water after boiling Add washed moong dal in a grinding jar Add 1 chopped boiled potato in the jar Add 2 spoons chopped coriander Add 1 chopped grind chili and grind well Mixture is ready after grinding Add chopped 1/2 bell pepper 1 chopped onion 1 spoon chat masala 1/2 spoon Cumin Powder 1 spoon salt 1 spoon amchur powder Add 2 spoons cornflour and mix well We did not grind onion and capsicum because they taste better this way Apply some oil on palm of your hand And make round tikkies this way Moong dal tikkies are ready for frying Appy some oil on a hot flat pan for shallow frying When it gets hot, set gas at medium flame setting We'll be making tikkies at medium flame setting Shallow fry prepared round tikkies Apply oil and cook from both sides When they get golden brown in color, they are ready to serve Cook the remaining tikkies same way Serve moong dal tikkies with tomato ketchup

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