Nepali Chicken MoMo Recipe

Nepali Chicken MoMo Recipe

Today I am going to show you how to make Chicken MoMo Half kg flour Half kg Onion Half kg Boneless Chicken At first I will show you how to make tomato pickle for momo. Put all the boiled tomatoes, salt, green chillies and red chili powder as required and garlic, small amount of Sichuan pepper Keep all the ingredients in th grinder and grind it until it turns into fine pickle. then tomato pickle is ready. Now let us make keema for momo. Finely chopped onions can be cut on chopping board. it shouldn’t be grated to very small pieces. if is very small, it can lead to paste of onions. Then cut the boneless chicken with a big sized knife on chopping board. You can also buy chicken keema from stores easily. but homemade keema is more fresh and cheaper method. Now let us start making keema. and mix 1/2 kg grated onions on 1/2 kg chicken. Add few spoonful of mustard oil, ginger and garlic paste, meat masala, ajinomoto and then salt as per required. mustard oil enhances the taste of keema more and gives a lovely fragrance. Now let us start making dough.take sufficient amount of flour in a bowl. The dough shouldn’t be too soft or too hard.it should be soft, flexible and smooth. The rotis of momo shouldn’t be too thick enough because the taste of momo won’t taste so good. And it shouldn’t be too thin because it will break. before cooking momo in the steamer, rub mustard oil in the steamer so that momo won’t stick in it. Now let us fill keema in the roti to make momo. take a small amount of keema with a spoon and fill it in the center of roti. This design made should be done properly so that it should look delicious even while eating. Boil water in the end of the steamer bowl. Momo's are placed at the top of the steamer after the water is boiled. The steamer is covered to cook the momo properly. Momo is cooked for 15-20 minutes. To check whether momo is cooked well or not we can check by seeing. The momo shines if it is cooked well. Finally the yummy momo along with pickle is ready to be served

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