Remoulade Sauce – Low Carb Salad Dressing Recipe

Remoulade Sauce – Low Carb Salad Dressing Recipe

Welcome all! Papa G here. Today is Saucy Sunday! It's where we focused primarily on low carbohydrate recipes for sauces, condiments and dressings. Most of the videos will be short and to the point. Just something to help add a little flavor to your low carbohydrate diet. Let's get started. For this week's episode we'll make one of the most versatile and delicious sauces you'll ever try - my famous remoulade sauce. This sauce is a perfect accompaniment for any seafood, beef, or chicken dishes; and makes a wonderful dressing for your favorite salad. Let's get started. Add 10 tablespoons of mayonnaise to a mixing bowl; add some creole mustard; a teaspoon of Creole or Cajun seasoning. Now I'm using my favorite Creole seasoning Tony Chachere's. Notice in the ingredients it lists salt as its first ingredient. If you use a different brand that doesn't have salt, you may want to add some to taste. Add some prepared horseradish; paprika; a little apple cider vinegar; some of my low carbohydrate Worcestershire sauce; some lemon juice; and we'll balance the acidity with a liquid sugar substitute equal to four teaspoons of regular sugar. Mix well until everything is blended. Pour into a storage container and chill for at least one hour to thicken and allow the flavors to come together. This sauce is perfect for my crab cake recipe and goes extremely well with any seafood, beef, or chicken recipe. It also makes a great dressing for your favorite salad. There you have it folks! My low carbohydrate remoulade sauce. A perfect accompaniment for any seafood, beef, or chicken meal. 

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